ROCKVILLE, MARYLAND Sept 2, 2026 — The cold press juice market is projected to grow from USD 1.5 billion in 2026 to USD 3.0 billion by 2036, recording a compound annual growth rate (CAGR) of 7.2%. The market reached USD 1.4 billion in 2025 as premium chilled beverages gained space across retail and direct-to-consumer channels. Absolute opportunity is estimated at USD 9.4 billion by 2036, led by fruit juices and daily nutrition use cases alongside individual consumers and...

ROCKVILLE, MARYLAND Sept 2, 2026 -The global insect protein market stood at USD 700.0 million in 2025, will reach USD 817.6 million in 2026, and is forecast to hit USD 3,863.4 million by 2036 at a 16.8% CAGR, according to Fact.MR. This growth creates an absolute dollar opportunity of USD 3,045.8 million between 2026 and 2036. Insect protein covers farmed insect biomass turned into whole, powder, meal, oil, and frass formats. Buyers use it in animal feed, aquaculture, pet food,...

ROCKVILLE, MARYLAND Sept 2, 2026 -The ambient ready meals market was valued at USD 196.4 billion in 2025, is expected to reach USD 205.9 billion in 2026, and will attain USD 356.8 billion by 2036 at a 5.6% CAGR, according to Fact.MR. This growth happens because shoppers want convenient meals that need little preparation. Retailers expand shelf space for packaged shelf-stable foods. Better retort packaging lets products stay safe at room temperature for long periods. People also buy...

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The almond kernels market is witnessing steady growth driven by increasing consumer awareness regarding health and nutrition. The Almond Kernels Market size is expected to reach US$ 16.61 Billion by 2034 from US$ 10.68 Billion in 2025. The market is estimated to record a CAGR of 5.03% from 2026 to 2034. Almond kernels are widely recognized for their rich nutrient profile, including healthy fats, protein, fiber, vitamins, and minerals. As consumers continue to shift toward healthier...

The growing popularity of plant-forward eating is changing how consumers approach everyday meals. Rather than depending on a limited selection of meat alternatives, shoppers are exploring foods with different textures, flavors, ingredients, and preparation methods. Tempeh is emerging as an attractive choice within this environment because fermentation gives it a distinctive culinary identity while its firm texture allows it to be prepared in numerous ways. The product is increasingly moving...

According to the latest report published by Data Bridge Market Research, the q-PCR Reagents Market  CAGR Value The global q-PCR reagents market size was valued at USD 1.26 billion in 2025and is expected to reach USD 2.10 billion by 2033, at a CAGR of 6.60% during the forecast period The comprehensive q-PCR Reagents Market report offers a thorough overview of product specification, technology, product type and production. By referring or using this report,...

According to the latest report published by Data Bridge Market Research, the Glycolic Acid Market  CAGR Value The global glycolic acid market size was valued at USD 536.92 million in 2025and is expected to reach USD 1,134.31 million by 2033, at a CAGR of 9.80% during the forecast period   An influential Glycolic Acid Market document comprises of a detailed analysis of the market with key players, applications, types, and regions. This market...

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Rockville, MD – Sept 1, 2026 — The pumpkin seed oil market is projected to expand from USD 1.2 billion in 2026 to USD 2.2 billion by 2036, recording a compound annual growth rate (CAGR) of 6.2%. The market crossed a valuation of USD 1.1 billion in 2025. Absolute opportunity is estimated at USD 1.0 billion by 2036. Fact.MR defines the market as packaged and bulk pumpkin seed oil sold for food use and supplement formats, with coverage extending to personal care,...