Let’s Be Real: I Didn’t Think I’d Ever Be Into "Mushroom Candy" Either
I’m just gonna say it—the first time someone mentioned adaptogenic sweets to me, I did a total double-take. It sounds like something a mad scientist cooked up in a basement. We’ve all been conditioned to think that mushrooms belong in a heavy pasta sauce or a salty stir-fry. They’re "savory." They’re "earthy." They are definitely not what you grab when you’re...
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