Technological Innovations in Food Grade Cellulose Production

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2025-10-30 12:13:31 -

The global food ingredients sector is entering a new phase of evolution characterized by innovation, health awareness, and sustainability. Food grade cellulose is at the forefront of this transition, serving as a multifunctional ingredient that enhances product quality and supports eco-conscious manufacturing. Its expanding role across bakery, dairy, and beverage applications demonstrates its...

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