CASE STUDY: How a Cork City Pub Cut Their Deficit by €12,000
Running a busy pub in Cork is a dream for many. But for "Michael" (name changed), the owner of a popular, traditional pub near the Grand Parade, it had become a stressful reality. His pub was busy. The atmosphere was great, the staff were friendly, and the till was ringing. But at the end of every month, the profit just wasn't there. His bank balance didn't reflect the packed house he saw every...
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