Can Rising Foodservice Demand Drive the Mayonnaise Market at a 4.5% CAGR by 2034? According to a new report from Intel Market Research, the global mayonnaise market was valued at USD 11.9 billion in 2024 and is projected to grow from USD 12.4 billion in 2026 to USD 16.13 billion by 2034, exhibiting a CAGR of 4.5% during the forecast period (2025–2032). This growth is driven by increasing foodservice demand, product premiumization, expanding retail distribution channels, and rising consumer preference for convenient, versatile condiments. https://www.intelmarketresearch.com/download-free-sample/1368/mayonnaise-2025-2032-6

🍽️ GCC Foodservice Market Growth The GCC foodservice market will surge from US$ 51.84B in 2024 to US$ 158.22B by 2033, achieving a strong 13.25% CAGR. Growth is driven by booming tourism, rapid urbanization, rising demand for convenience, health-focused choices, tech innovation, a thriving delivery sector, and diverse cultural food preferences. 🔗 https://www.renub.com/gcc-foodservice-market-p.php #GCCMarket #Foodservice #HospitalityIndustry #FoodDelivery #TourismGrowth #Urbanization #MarketForecast