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2026-02-20 07:36:29

Food Flavors Market Size to Reach US$ 23.65 Billion by 2031 with 4.6% CAGR Growth

Food Flavors are ingredients added to food and beverages to enhance taste, aroma, and overall sensory appeal. They play a critical role in differentiating products, masking off notes, and ensuring consistency across batches. Food flavors can be derived from natural sources such as fruits, spices, and herbs, or produced synthetically to replicate specific taste profiles. As consumer expectations...

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