The food pathogen testing industry plays a critical role in safeguarding public health and ensuring regulatory compliance across the global food supply chain, focusing on the detection of harmful microorganisms such as Salmonella, Listeria, and E. coli in raw materials and finished products. Growth is driven by stringent food safety regulations, rising incidences of foodborne illnesses,...
Food safety is a critical concern globally, as contaminated food products can lead to severe public health consequences and economic losses. Consumers and regulatory bodies are increasingly prioritizing the prevention of foodborne illnesses, which has led to a rapid expansion in pathogen testing solutions. From fresh produce to processed foods, the demand for reliable detection systems is...
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