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Functional Protein Market: Fortification in Food & BeveragesAs per Market Research Future analysis, the Functional Protein Market Size was estimated at 0.0593 USD Billion in 2024. The Functional Protein industry is projected to grow from USD 0.0618 Billion in 2025 to USD 0.0923 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 4.1% during the forecast period 2025 - 2035 The days when protein was solely the domain of the supplement...0 Commenti 0 condivisioni 384 Views 0 Anteprima
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Sourdough as a Functional Food: Health and Wellness Trends in the UK MarketThe Rise of the Craft Baker: Driving Growth in the UK Sourdough Industry The contemporary baking industry in the UK owes a significant debt to the rise of the craft baker. These dedicated professionals, focusing on quality, tradition, and the art of fermentation, have not only popularized sourdough but have also set the quality benchmark that the entire UK...0 Commenti 0 condivisioni 3K Views 0 Anteprima
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Functional Foods Market Expansion Driven by Rising Health-Conscious ConsumersFunctional Foods Market Outlook The global functional foods market is entering a decisive growth phase as consumers worldwide increasingly prioritize nutrition that delivers measurable health benefits beyond basic sustenance. Valued at USD 260.1 billion in 2026, the market is projected to expand to USD 442.1 billion by 2036, advancing at a steady compound annual growth rate (CAGR) of 5.50%...0 Commenti 0 condivisioni 683 Views 0 Anteprima
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Lingonberry Powder: A Growing Ingredient in Functional Food FormulationsLingonberry Powder Market Overview Outlook The global lingonberry powder market is expected to demonstrate steady and sustainable growth over the forecast period, driven by rising demand for functional ingredients across food, beverage, and nutritional applications. The market is projected to observe sales of approximately USD 368 million in 2026, with revenues anticipated to reach nearly USD...0 Commenti 0 condivisioni 596 Views 0 Anteprima