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Soy Lecithin Gains Momentum in Food Processing and NutraceuticalsForecasting the Future of Soy Derivatives in Global Formulations The continuing evolution of ingredient landscapes means that Soy Derivatives are under greater scrutiny not only for their current performance but for their long-term role in food and nutrition innovation. Product formulators and ingredient strategists are evaluating future potential across functionality, sustainability,...0 Комментарии 0 Поделились 2Кб Просмотры 0 предпросмотр
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Ashwagandha Extract Market Size Projected to Reach USD 1,387.1 Billion by 2032According to a new report published by Introspective Market Research, Ashwagandha Extract Market by Product Form, Application, and Distribution Channel, The Global Ashwagandha Extract Market Size Was Valued at USD 742.89 Billion in 2024 and is Projected to Reach USD 1,387.1 Billion by 2032, Growing at a CAGR of 8.12%. Introduction / Market Overview:The global Ashwagandha extract...0 Комментарии 0 Поделились 1Кб Просмотры 0 предпросмотр
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Functional Foods Market Expansion Driven by Rising Health-Conscious ConsumersFunctional Foods Market Outlook The global functional foods market is entering a decisive growth phase as consumers worldwide increasingly prioritize nutrition that delivers measurable health benefits beyond basic sustenance. Valued at USD 260.1 billion in 2026, the market is projected to expand to USD 442.1 billion by 2036, advancing at a steady compound annual growth rate (CAGR) of 5.50%...0 Комментарии 0 Поделились 638 Просмотры 0 предпросмотр